RecipeBookRecipeBook

Chicken Roulade

Copy Icon
Twitter Icon
Chicken Roulade

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min

Ingredients

Serves : 5
  • 1 cups canned mushrooms finely chopped
  • 1 tsp garlic finely chopped
  • 2 tbsp cream cheese
  • 2 cups cooking cream
  • 1/2 cups shredded mozzarella cheese
  • 1 pinch oregano
  • 7 nos basil leaves finely chopped
  • 2 tsp salt as needed
  • 3 tsp pepper
  • 1 tbsp olive oil
  • 3 nos stuffing:chicken breast
  • 1 cups spinach
  • 1/2 cups carrot chopped finely
  • 1/2 cups capsicum chopped finely
  • 1/2 cups onion chopped
  • 2 nos eggs
  • 1 pinch oregano
  • 2 tsp salt
  • 2 tsp pepper
  • 4 tbsp bread crumbs
  • 1/2 cups cheese shredded

Directions

  • Step 1 :Heat olive oil.
  • Add garlic and mushrooms
  • Stir for a minute.
  • Add cream and boil.
  • Add both the cheeses,spices and basil leaves.
  • Stir occasionally until the sauce becomes thick.
  • Set aside.
  • Step 2 : Mix all mentioned under step 2 ingredients. Open cut the chicken breast.
  • Place the chicken on a baking sheet.
  • Flatten it.
  • Sprinkle salt and pepper.
  • Put the stuffing in the middle.
  • Roll the chicken.
  • Seal the end with toothpick.
  • Grill 30 minutes.
  • Remove the toothpick and serve with sauce.
Fayiza Sulaiha

Fayiza Sulaiha

Follow

#Tags

Non-vegetarian Chicken Breast Cream Cucumbers Carrot Bell-Peppers Cheese Dinner Party Kitty Party Fall Spring Summer Winter Christmas Easter Halloween Labor Day Mardi Gras-Carnival Ramadan Rosh Hashanah Thanksgiving Valentine's Day Diwali Holi Janmashtami Ganesh Chaturthi Onam Pongal Vishu Bakri Eid Heirloom-Historical Potluck Spicy Medium less than 60 Mins Oven For Large Groups Served Hot Grilling Side dishes